Torch-Roasted Corn with Masala Butter

Why it works:
Demonstrates windproof flame and outdoor grilling power.

Ingredients

• Corn on the cob – 2

• Butter – 2 tbsp

• Chaat masala – 1 tsp

• Red chilli powder – ½ tsp

• Lime – ½

Method

1. Hold the corn using tongs.

2. Use the jet flame torch to roast evenly until kernels blister and char.

3. Mix butter, chaat masala, and chilli powder.

4. Brush generously over hot corn.

5. Squeeze lime on top.

🌽 Result: Street-style roasted corn — fast, smoky, and addictive.