Grilled Paneer & Veggie Skewers

Why this recipe?
Shows versatility and works great for vegetarian buyers.

Ingredients

• Paneer cubes – 200 g

• Capsicum & onion – diced

• Thick curd – ¼ cup

• Tandoori masala – 1 tbsp

• Lemon juice – 1 tsp

• Oil – 1 tbsp

• Salt – to taste

Method

1. Mix curd, masala, lemon juice, oil, and salt.

2. Coat paneer and veggies; rest for 20–30 minutes.

3. Skewer paneer and vegetables alternately.

4. Grill over charcoal for 8–10 minutes, turning evenly.

🧀 Result: Crispy edges, soft center with rich BBQ flavor.