Honey–Ghost Chilli BBQ Chicken Wings

Ingredients (2–3 servings)

• 500g chicken wings

• 3 tbsp Honey & Ghost Chilli BBQ Sauce

• 1 tbsp soy sauce

• 1 tbsp olive oil

• 1 tsp garlic powder

• ½ tsp smoked paprika (optional)

• Salt to taste

Instructions

1. In a large bowl, mix BBQ sauce + soy sauce + garlic powder + paprika + oil.

2. Add chicken wings and coat thoroughly.

3. Marinate for 1 hour (or overnight for best flavour).

4. Bake/air fry at 200°C for 20–25 minutes, flipping halfway.

5. Brush again with BBQ sauce for a sticky glaze and cook for 3 more minutes.

Serve With:

Coleslaw, fries, or as a game-night snack.
Taste Profile: Smoky-sweet, fiery, sticky, and addictive