Torch-Roasted Corn with Masala Butter
Why it works:
Demonstrates windproof flame and outdoor grilling power.
Ingredients
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Corn on the cob – 2
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Butter – 2 tbsp
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Chaat masala – 1 tsp
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Red chilli powder – ½ tsp
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Lime – ½
Method
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Hold the corn using tongs.
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Use the jet flame torch to roast evenly until kernels blister and char.
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Mix butter, chaat masala, and chilli powder.
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Brush generously over hot corn.
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Squeeze lime on top.
🌽 Result: Street-style roasted corn — fast, smoky, and addictive.