Product Recipes
Classic BBQ Chicken Tikka
Why this recipe?Highlights even heat, charcoal grilling, and outdoor BBQ vibes. Ingredients Chicken (boneless) – 500 g Thick curd – ½ cup Ginger-garlic paste – 1 tbsp Red chilli powder...
Classic BBQ Chicken Tikka
Why this recipe?Highlights even heat, charcoal grilling, and outdoor BBQ vibes. Ingredients Chicken (boneless) – 500 g Thick curd – ½ cup Ginger-garlic paste – 1 tbsp Red chilli powder...
Torch-Roasted Corn with Masala Butter
Why it works:Demonstrates windproof flame and outdoor grilling power. Ingredients Corn on the cob – 2 Butter – 2 tbsp Chaat masala – 1 tsp Red chilli powder – ½...
Torch-Roasted Corn with Masala Butter
Why it works:Demonstrates windproof flame and outdoor grilling power. Ingredients Corn on the cob – 2 Butter – 2 tbsp Chaat masala – 1 tsp Red chilli powder – ½...
Torch-Seared Garlic Butter Prawns
Why it works:Shows precision flame control and instant searing — very visual. Ingredients Prawns – 250 g (cleaned) Butter – 2 tbsp Garlic – 1 tbsp (finely chopped) Lemon juice...
Torch-Seared Garlic Butter Prawns
Why it works:Shows precision flame control and instant searing — very visual. Ingredients Prawns – 250 g (cleaned) Butter – 2 tbsp Garlic – 1 tbsp (finely chopped) Lemon juice...
Honey–Ghost Chilli BBQ Chicken Wings
Ingredients (2–3 servings) 500g chicken wings 3 tbsp Honey & Ghost Chilli BBQ Sauce 1 tbsp soy sauce 1 tbsp olive oil 1 tsp garlic powder ½ tsp smoked paprika...
Honey–Ghost Chilli BBQ Chicken Wings
Ingredients (2–3 servings) 500g chicken wings 3 tbsp Honey & Ghost Chilli BBQ Sauce 1 tbsp soy sauce 1 tbsp olive oil 1 tsp garlic powder ½ tsp smoked paprika...
Spicy Honey–Ghost Chilli BBQ Paneer Skewers (Veg)
Ingredients (2–3 servings) 250g paneer (cut into cubes) 2 tbsp Honey & Ghost Chilli BBQ Sauce 1 tbsp thick curd 1 tsp lemon juice 1 tsp ginger-garlic paste ½ tsp...
Spicy Honey–Ghost Chilli BBQ Paneer Skewers (Veg)
Ingredients (2–3 servings) 250g paneer (cut into cubes) 2 tbsp Honey & Ghost Chilli BBQ Sauce 1 tbsp thick curd 1 tsp lemon juice 1 tsp ginger-garlic paste ½ tsp...